Chartered in 1951, the hospital has grown from the visionary efforts of a handful of Winter Park residents and community leaders, to a 307-bed acute care facility that is a model of community health and wellness
Over the years the hospital has continually expanded to meet the needs of the community, adding an upscale obstetrics and Level II Neonatal Intensive Care Unit at The Dr. P. Phillips Baby Place, cancer care at the AdventHealth Cancer Institute, Winter Park, and state-of-the-art surgery, recovery and rehabilitation at the AdventHealth Orthopaedic Institute
Work Hours/Shift: PartTime 8 hours, Weekends 12:15-8:45 and 1 weekday rotation 10:30 am-7:00pm
You Will Be Responsible For:
Demonstrates, through behavior, AdventHealth’s core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork
Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:
World Class Service
Cost Effectiveness/ Profit Extraction
Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures.
Maintains equipment safety and surrounding work sanitary and organized.
Demonstrates cost conscious behaviors by preparing only portion amounts needed according to sales projections or production numbers; serves customers proper portion sizes.
Adheres to all sanitation and safety standards; monitors and records food and/or equipment temperatures as needed.
What You Will Need:
People-oriented, with a friendly, courteous disposition.
Receptive to change and able to work in a fast-paced, high volume environment.
Self-motivated, professional appearance and positive attitude.
Ability to observe and listen well, be committed to high quality standards and show initiative to make decisions.
ServSafe or equivalent
âœShort-orderâ or fast food experience
Actively participates in outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Responsible for preparing all food and related items needed for customers and patients on various pieces of equipment that include but are not limited to pizza ovens, woks, flat and open-flame grills. Ensures that all cold and hot food products are ordered, stored, produced and served according to recipe specifications and proper procedures. Demonstrates cost conscience behaviors while providing world class customer service and quality. Must be team and service oriented; display a supportive and positive attitude towards a diverse group of customers. Responsible for ensuring a safe and sanitary work environment that complies with all AdventHealth and department Policy & Procedures that include state and in-house Sanitation and Safety Standards.
AdventHealth Greater Orlando (formerly Florida Hospital) is one of the largest faith-based health care providers in the United States. For 150 years, we have carried on a tradition of providing whole-person care that not only addresses patients' physical ailments, but also supports their emotional and spiritual well-being. We demonstrate the same level of compassion and care for our employees as well, doing all that we can to help them realize their full potential – both personally and professionally.