Career Center

Banquet Cook; Banquets and Catering
Posting #Department Description:

University Description:

Detailed Description:

The Banquet Cook is responsible for providing skilled assistance in the supervision and preparation of all food production, maintenance of quality and/or portion control, and the maintenance of sanitation and safety standards.

Duties & Responsibilities:
Job Requirements:
Minimum QualificationsPerformance Expectations - Knowledge Skills and AbilitiesSpecial Conditions of EmploymentTools & Equipment UsedBackground checkDegree Verification RequirementPosting SalarySpecial Application Instructionshttps://jobs.sandiego.edu/cw/en-us/job/494447/cook-banquets to complete our online application and, for full consideration, please upload a resume to your application profile for the hiring managers' review. If you have any questions or difficulties please contact the Employment Services Team at 619-260-6806, or email us at jobs@sandiego.edu

Additional Details:
HoursClosing dateNote
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