Job Summary/Basic Function: This position is a supervisor over a large-scale food preparation kitchen and extremely diverse service areas. An employee in this class will have significant hands-on food production responsibilities for but not limited to the catering area.Required Qualifications: Two years as food service worker and/or production experience, and an Associate degree with major course work in food production and food servicesOR three years of paid experience in food production and/or service and successful completion of a culinary programOR any equivalent combination of experience and training.Demonstrated knowledge of:current methods in large-scale food prep